Most people who write books have two dreams: to go on Oprah and to get reviewed (favorably, ‘course!) by The New York Times Book Review. Following is an expose on how that happens. (N.B. It don’t look good for first-novelists. It never does.)
The process of deciding what gets reviewed and what doesn’t is quite demanding work. “It begins with the clerk who goes through the pile of 750 to 1000 advance manuscripts that the office receives each week,” says Gewen. However, don’t expect your self-help book, reference guide or travel manual to get any attention in the initial review by the clerk. Those books are “tossed.”
Then, the rest of the manuscripts are taken to Tanenhaus’s office where the senior editor and deputy editor divide them up and get rid of more.
This leaves the six preview editors with about 25 books to look through. Keep in mind this winnowing process has just cut upwards of 750 or more books! Gewen said he spends at least a half hour on each book and chooses four or five, then rejects the others. Reasons most often cited for exclusion, “too narrow for us” or “workmanlike.”
In an interview with Tanenhaus by Michael Orbach of “Knight News, ”If a writer is not bringing something new to the conversation or is not very well-established with a following, long-awaited book, or has really superb narrative or analytical skills, there’s a good chance the book won’t get reviewed.”
In another article that tries to depict the workings of The New York Times Book Review, “The Book Review: Who Critiques Whom- and Why?” by Times Editor Byron Calame, Tanenhaus continued to say that books often get rejected because they “lack originality” or are “packaged assemblages of smaller pieces.”
And for those of you authors who want your first novels to be reviewed, Tanenhaus said, “It has to be strikingly good.”
via Pulling Back the Curtain on New York Times Book Reviews : Selling Books.
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Tags: book marketing, book publicity, books, New York Times, reviews
